Sprinkle Parlor was created for a business class that took us to Utah to attend ALT Summit. Here we learned about making brands be unique and stand out. I was tasked with creating a business that would be different from everything else. Naturally I chose to indulge in my own guilty pleasure, ice cream. I chose to make a company that was gluten free and dairy free so that those that have food allergies can indulge in their guilty pleasures as well.